Steamed dumplings filled with chicken or vegetable mince mixed with onion,
coriander, ginger, garlic, secret spices and served with traditional spicy mo:mo:
(tomato & sesame) sauce.
Fried Momo(Chicken-Veg)-(17.50)(16.50)
Steamed and deep-fried dumplings filled with chicken or vegetable mince
mixed with onion, coriander, ginger, garlic, secret spices and served with
traditional spicy mo:mo: (tomato & sesame) sauce.
JHOL MO:MO: (CHICKEN OR VEG)-(18.50)(17.50)
Steamed dumplings filled with chicken or vegetable mince mixed with onion,
coriander, ginger, garlic, secret spices and served with traditional soup style
mo:mo: (tomato & sesame) sauce
CHILLI MO:MO: (CHICKEN OR VEG)-(19.50)(18.50)
Steamed and deep-fried dumplings filled with chicken or vegetable mince
mixed with onion, coriander, ginger, garlic, secret spices and sautéed with
onions, capsicum, ginger, garlic, soy and tomato sauce.
MO:MO: PLATTER FOR 2 (CHICKEN OR VEG)-(26.99)(25.99)
An assortment of 5 steamed, 5 fried, 5 chilli mo:mo: served with traditional spicy
mo:mo: (tomato and sessame) sauce.
MO:MO: PLATTER FOR 4 (CHICKEN OR VEG) (52.99)(51.99)
An assortment of 10 steamed, 10 fried, 10 chili mo:mo: served with traditional
spicy mo:mo: (tomato and sesame) sauce
Entree
CHICKEN CHILLI (GF, DF)-$14.99
Diced chicken tender fillets marinated with himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce
CHICKEN 65 (GF)-$14.50
Chef’s special spicy appetizer. Marinated, fried and finished with Nepalese spices and perfectly blended with himalayan herbs.
CHICKEN CHOILA (GF)-$14.50
Tandoor cooked marinated chicken pieces tossed with ginger, garlic, spanish onions, fresh herbs, mustard oil and lemon juice – served cold
CHICKEN LOLLIPOPS (GF, DF) - 4PCS -$13.99
One of the all time favorite starter from Indian sub-continent. A succulent and juicy chicken wings marinated in mixture blended with spices and fried until
crisp served with mint sauce.
Poleko Kukhura (GF) – $19.50
Chicken On-The -Bone marinated in yoghurt and spices and roasted in a tandoor, a cylindrical clay oven served with mint sauce.
Delicious lamb skewers loaded with himalayan spices grilled over an open flame finished with coriander and lemon juice served with mint dipping
MUSTANG TIKKA (GF)-$17.50
Boneless chicken thigh fillets marinated with Himalayan spices, cooked in tandoori oven and served on sizzler with sliced onions, cabbage, and mint &yoghurt sauce.
MACHHA FRY / FISH FINGERS (GF) – 4 PCS-$14.50
Fish fillets marinated in traditional Nepalese style, battered and deep-fried until crisp, served with mint & yoghurt sauce.
NEPALI PAKAUDA (V, GF, DF) - 2 PER SERVE-$10.99
Nepalese street-food style spicy vegetable fritters made of fresh vegetables,dipped in special batter & crisp fried and served with homemade tamarind sauce.
SPRING ROLLS 4PCS (V) -$10.50
Rolled appetizer where a pastry sheet is filled with vegetables, rolled & fried and served with home made tamarind sauce.
MASALA MAKAI (V, DF, GF)-$10.99
Sweet corn kernels sautéed in traditional mustang style with Sichuan pepper,Spanish onions, ginger and garlic.
PANERR CHILLI (GF, V)-$14.99
Diced paneer marinated with Himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce.
PEANUT SALAD (V, GF, DF, N)-$10.50
Spicy mix of salted peanuts, shallots, coriander, finely diced – Spanish onions, tomato & cucumber, finished with mustard oil, lemon juice and chaat masala.
Vegetable Chowmein-$16.99
A popular Nepali- style -stir -fried noodles loaded with fresh seasonal mixed vegetables tossed in a flavourful blend of Nepali spices and soy sauce -simple ,delicious and Everyone’s favourite
Chicken Chowmein-$17.99
A popular Nepali- style -stir -fried noodles with tender chicken and mixed vegetables tossed in a flavourful blend of Nepali spices and soy sauce Everyone’s favourite
Chatpate-$14.99
A popular Nepali street snack bursting with bold flavour - made from puffed rice, crispy noodles, fresh onion, tomato, cucumber, coriander, and mix tangy sauce and spices. Tossed with lemon juice and chilli for a perfect balance.
Chicken Sausage(2pcs)-$10.99
Juicy and flavorful chicken sausage deep fried to prefection see
Wai-wai sadeko-$12.99
A popular Nepali snack made from crunch instant noodle mixed with onion, tomato, green chili, coriander, lemon, and special Nepali spices. Tangy, spicy and full of flavor-the perfect quick bite.
Choila Khaja Set-$26.99
A perfect mixture of taste, texture, and tradition - A popular afternoon meal featuring beaten rice, spiced chicken, peanut salad, pickle, Alao Bodi Tama and sautéed spinach
MIXED ENTREE FOR TWO-$31.99
2 PCS of Mustang tikka, Himalayan lamb kebab, Nepali pakauda and veg spring rolls served with mint sauce and home made tamarind sauce.
MIXED ENTREE FOR THREE -$41.99
3 PCS of Mustang tikka, Himalayan lamb kebab, Nepali pakauda and veg spring rolls served with mint sauce and home made tamarind sauce.
Main
NEPALI DAAL (V, GF, DF)-$21.50
Red lentils cooked and tempered with onions, garlic, ginger, tomato and aromatic spices such as cumin, coriander, fenugreek, fennel, mustard etc. into a delicious curry.
MUSTANG DAL MAKHANI (GF)-$21.50
Black lentil cooked in an iron pot and tempered with onions, garlic, ginger, tomato and aromatic spices and finished with cream.
VEGETABLE TARKARI (V, GF, DF) -$21.99
Traditional mixed vegetables curry of potatoes, zucchinis, broccoli,
cauliflower, peas, beans, carrots etc slow cooked with mild himalayan spices off the spice mill.
PALAK PANEER (GF)-$22.99
Cubes of homemade cottage cheese cooked in flavourous creamy sauce of fresh english spinach and himalayan herbs and spices
PANEER TIKKA MASALA (GF)-$22.99
Paneer cubes cooked in homemade sauce of onion, tomatoes, distinctive spices from mustang region of Nepal and finished with sautéed capsicum and onion
AALOO BODI TAMA (V, GF, DF)-$ 21.50
One of the most authentic nepalese curries of potatoes, black-eyed beans and bamboo shoots slow-cooked on low flame to extract the aromatic flavour of herbs and spices
MALAI KOFTA (GF, N)-$22.99
Fried mashed potatoes, cottage cheese and dry fruit balls dunked in mild,
smooth, rich and creamy cashew, onion and tomato gravy.
EGGPLANT MASALA (V, GF, DF-OPTION)-$22.99
Marinated cubes of fresh eggplants cooked with green peas and caramelized
aromatic onion sauce – vegetarian’s favourite
VEGETABLE KOTTU CURRY (V, GF, DF)-$22.99
Fresh mixed vegetables and red lentils cooked in coconut cream and aromatic
spices, finished with curry leaves and mustard seeds
LAMB ROGAN JOSH (GF, N)-$24.00
Succulent pieces of lamb cooked in a special (rogan) sauce of yoghurt, onion,ginger, cashews, capsicum, tomatoes, coriander and various spices – north Indian (Kashmiri) specialty
BEEF CURRY (GF, DF)-$23.00
Boneless beef pieces cooked in onion and fresh tomato gravy and exotic Himalayan herbs and spices.
VINDALOO (GF)-$24.00
Meat (Chicken, Lamb, Goat or Beef) cooked in hot, spicy and tangy in-house vindaloo Sauce – goa’s finest.
SAAG (SPINACH) -$25.00
Meat (Chicken, Goat or Beef) cooked in mildly spiced gravy of fresh spinach,onion, cumin, coriander, cinnamon, bay leaves, fenugreek leaves and finished with thickened cream – crowd’s favorite.
PRAWN CURRY (GF, DF)-$25.50
Tiger prawns simmered in specially crafted homemade sauce of lemon grass, kaffir lime leaves, himalayan spices and finished with coconut cream.
PAN FRY SALMON (GF, DF) -$29.50
Atlantic salmon fillet marinated in traditional nepalese spices, pan-fried until crisp and served with spicy sweet corn kernels
CHICKEN CURRY (KUKHURA) GF, DF-$23.00
Tender chicken thigh pieces cooked in chef’s own curry sauce with a touch of imported Himalayan spices and fresh herbs
MUSTANG CHICKEN MASALA (GF, DF-OPTION)-$24.00
Chicken thigh pieces cooked in homemade sauce of onion, tomatoes,
distinctive spices from mustang region of Nepal and finished with sautéed capsicum and onion
MUSTANG TIKKA MASALA(GF)-$24.00
Tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices and finished with sauteed capsicum and onion.
BUTTER CHICKEN (GF) -$24.00
Tandoori chicken thigh pieces cooked in authentic north Indian flavored rich, creamy and buttery sauce of onions, smoky fenugreek leaves and tomatoes – the name says it al
GOAT CURRY (KHASI) GF, DF$-25.00
Premium goat curry pieces (bone-in) slow-cooked in exotic spice blend of
cinnamon, bay leaves, tomatoes and coriander – curry lover’s dream
LAMB CURRY (BHEDA) GF, DF-$24.00
Premium goat curry pieces (bone-in) slow-cooked in exotic spice blend of
cinnamon, bay leaves, tomatoes and coriander – curry lover’s dream
SPINACH LAMB (GF)-$25.00
Diced lamb slow-cooked in mildly spiced gravy of fresh spinach, onion, cumin, coriander, cinnamon, bay leaves, fenugreek leaves and finished with thickened cream – crowd’s favorite popular as LAMB SAAG.
Prawn Curry (GF, DF) – $25.00
Tiger prawns simmered in homemade sauce of lemongrass, kaffir lime leaves & Himalayan spices finished in coconut cream.
Lamb Curry (Bheda) (GF, DF) – $22.00
Boneless diced lamb cooked in Himalayan-style gravy of onion, tomatoes, cumin, coriander, cinnamon, bay leaves etc.
BRIYANI (GF) -$25.00
Slow cooked premium basmati rice and marinated pieces of
(Chicken/Lamb/Beef/Goat/Veg) infused with aromatic spices, mint leaves.
COCONUT FISH CURRY (GF, DF)-$25.50
Marinated fish cubes (barramundi) cooked with specially crafted homemade sauce of lemon grass, kaffir lime leaves and finished with coconut cream –cambodian delight.
MUSTANG THALI SET (V-OPTION)-$31.50
Potatoes, black-eyed beans & bamboo shoots slow-cooked on low flame.A typical Nepalese dinner set popular as “daal–bhaat–tarkari” comes in a traditional brass plate “chares Thal” as a complete meal. It comes with a serve of rice, daal (Black or Red), aloo Bodi Tama, choice of curry
(Goat/Chicken/Lamb/Beef/Veg) tomato pickle, sautéed spinach, a papad and a Gulab jamun.
Rice&Bread
Steamed Rice (GF, DF) — $4.50(small) 5.50(Large)
Plain/Steamed premium basmati rice
Plain Naan — $4.50
Soft self-raised tandoor baked bread made from special dough of plain flour, egg, milk, yoghurt and a touch of sugar & salt.
Pulao Rice (GF, DF) — $6.00(small) $7.00(large)
Premium basmati rice flavoured with saffron, cinnamon sticks, cardamom, cloves, cashews, sultanas and peas – a fancy treat
Cheese Naan — $6.50
Naan filled with shredded cheese and brushed with plain butter.
CHEESE & SPINACH NAAN-$6.50
Naan filled with shredded cheese and fresh spinach and brushed
with plain butter
Garlic Naan — $5.50
Naan brushed with roasted garlic, fresh coriander butter
CHEESE AND GARLIC NAAN-$ 6.50
Naan filled with a mix of shredded cheese & fresh spinach and brushed with plain butter.
ROTI-$4.50
Pan made flat bread of wholemeal flour – nepalese style
Sides
Raita (Yoghurt & Cucumber) — $2.50
Chilli Pickle — $2.50
Tomato Pickle — $2.50
Papad (GF) — $2.50
Naan filled with shredded cheese and brushed with plain butter.
Mint & Yoghurt — $2.50
Kids Menu
2PCS SPRING ROLLS -$4.99
CHICKEN NUGGETS -$9.99
3 PCS PRAWN TWISTER -$9.99
FRENCH FRIES -$5.99
Dessert
MANGO KULFI-$ 8.00
Mango flavored Indian style homemade ice cream dusted with cinnamon.
Kheer (GF) — $8.00
Traditional Nepalese style, spice-flavored, creamy rice
pudding topped with cashews and sultanas and dusted
with cinnamon – mother’s recipe – served warm.
Vanilla Ice-Cream — $8.00
Pistachio Ice-Cream — $8.00
GULAB JAMUN -$8.00
Milk powder and self-raising flour balls, deep fried until
brown and soaked in aromatic sugar syrup – popular
south asian treat.
You may feel that Nepal lacks varieties other than the so-called staple "daal-bhaat" in their cuisine, but when you look deeper into the Nepali kitchen, you will discover a whole new dish in every home, for every occasion. Set against the backdrop of the Himalayas, influences are reflected within the country's cuisine, a delightful blend of Indian, Chinese, and Tibetan cultures. Nepal is, in fact, a fascinating place with a cuisine full of complex, healthy, and satisfying flavors.
Entree
Momo(2pcs per person)
Steamed chicken dumpling served with homemade tomato pickle.
Chicken Chilli(DF,GF)-1 serve
Tender chicken fillet sauteed with chilli flakes,diced capsicum and onion.
Peanut Salad(V,DF,GF,N)-1 serve
Nepali style spicy peanut salad with lime, tomato & onion salsa.
Masala Makai(V,DF,GF)-1 serve
Corn kernels sauteed with authentic Nepalese Spices.
Main Course
Served with Rice, Naan, Raita ,Pickle and Papad
Nepali Dal(V,DF,GF)-1 Serve
Red Lentil fried with onion,garlic and cumin seed cooked in Nepalese style.
Tarkari(V,DF,GF)-1 serve
Mixed Vegetable curry of broccoli, cauliflower,pumpkin,carrot,zucchini,peas and potato cooked in Nepali style.
Chicken Curry (GF)-1 serve
Boneless thigh fillet of chicken cooked with Himalayan spice on Nepalese style.
Goat Curry(GF)-1 serve
A traditional style preparation of goat meat on the bone cooked in Nepalese style curry.
