Steamed dumplings filled with chicken or vegetable mince mixed with onion, coriander, ginger, garlic, and secret spices served with traditional spicy mo:mo: (tomato & sesame) sauce

Choice of 2 curries. Comes with 2 naans, 1 large rice, 1 raita and papad. Excludes mustang Thali Set and Seafood mains, no discount on specials.

Choice of 4 curries Comes with 2 naan, 2 large rice, 2 raita and papad. Excludes Mustang Thali Set and Seafood mains, no discount on specials

Plain/Steamed premium basmati rice

Premium basmati rice flavoured with saffron, cinnamon sticks, cardamom, cloves, cashews, sultanas and peas – a fancy treat

Soft self-raised tandoor baked bread made from special dough of plain flour, egg, milk, yoghurt and a touch of sugar & salt

Naan brushed with roasted garlic, fresh coriander butter

Naan filled with shredded cheese and brushed with plain butter

Naan filled with a mix of shredded cheese & fresh spinach and brushed with plain butter

Pan made flat bread of wholemeal flour – Nepalese Style

Traditional nepalese style, spice-flavoured, creamy ice pudding topped with cashews and sultanas and dusted with cinnamon – Mother’s Recipe

Mango flavoured indian style homemade ice cream dusted with cinnamon

Milk powder and self-raising flour balls deep fried until brown and soaked in aromatic sugar syrup – popular south-asian treat

Fish fillets marinated in traditional nepalese style, battered and deep-fried until crisp, served with mint & yoghurt sauce

Tiger prawns sautéed with onions, capsicum, ginger, garlic, himalayan herbs, chilli flakes, soy and tomato sauce

Diced chicken tender fillets marinated with himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce

Tandoor cooked marinated chicken pieces tossed with ginger, garlic, spanish onions, fresh herbs, mustard oil and lemon juice – served cold

Boneless chicken thigh fillets marinated with himalayan spices, cooked in tandoori oven and served on sizzler with sliced onions, cabbage, and mint & yoghurt sauce

Spicy mix of salted peanuts, shallots, coriander, finely diced - spanish onions, tomato & cucumber, finished with mustard oil, lemon juice and chaat masala

Nepalese street-food style spicy vegetable fritters made of fresh vegetables, dipped in special batter & crisp fried and served with homemade tamarind sauce

Sweet corn kernels sautéed in traditional mustang style with sichuan pepper, spanish onions, ginger and garlic

Deep-fried, crisp triangular pastry filled with spiced mashed potatoes, corn and vegetables, served with yoghurt, tomato salsa and tamarind sauce

A typical nepalese dinner set, also popular as “Daal–Bhaat–Tarkari” comes in a traditional brass plate “Chares Thaal” as a complete meal. It comes with a serve of rice, daal (lentils), a seasonal vegetable dish, choice of curry (goat/chicken/lamb/beef/veg), tomato pickle, a papad and a piece of gulab jamun

One of the most authentic nepalese curries of potatoes, black-eyed beans and bamboo shoots slow-cooked on low flame to extract the aromatic flavour of herbs and spices

Red lentils cooked & tempered with onions, garlic, ginger, tomato and aromatic spices such as cumin, coriander see, fenugreek, fennel, mustard etc. into a delicious curry

Traditional mixed vegetables curry of potatoes, zucchinis, broccoli, cauliflower, peas, beans, carrots etc slow cooked with mild himalayan spices off the spice mill

Cubes of homemade cottage cheese cooked in flavorous creamy sauce of fresh english spinach and himalayan herbs & spices

Fried mashed potatoes, cottage cheese and dry fruits balls dunked in mild, smooth, rich & creamy cashew, onion and tomato gravy

Fresh mixed vegetables and red lentils cooked in coconut cream & aromatic spices and finished with curry leaves and mustard seeds

Marinated cubes of fresh eggplants cooked with green peas and caramelised aromatic onion sauce – vegetarian’s favourite

Tender chicken thigh pieces cooked in chef’s own curry sauce with touch of imported himalayan spices and fresh herbs

Premium goat curry pieces (bone-in) slow-cooked in exotic spice blend of cinnamon, bay leaves, tomatoes and coriander – curry lover’s dream

Boneless beef pieces cooked in onion & fresh tomato gravy and exotic himalayan herbs and spices

Chicken thigh pieces cooked in homemade sauce of onion, tomatoes, distinctive spices from mustang region of nepal and finished with sautéed capsicum and onion

Tandoori chicken thigh pieces cooked in authentic north indian flavoured rich, creamy & buttery sauce of onions, smoky fenugreek leaves and tomatoes – the name says it all

Diced lamb slow-cooked in mildly spiced gravy of fresh spinach, onion, cumin, coriander, cinnamon, bay leaves, fenugreek leaves and finished with thickened cream – crowd’s favourite

Boneless meat (chicken, lamb or beef) cooked in hot, spicy and tangy in-house vindaloo Sauce – goa’s finest

Succulent pieces of lamb cooked in a special (Rogan) sauce of yoghurt, onion, ginger, cashews, capsicum, tomatoes, coriander and various spices – north indian (kashmiri) specialty

marinated fish cubes (barramundi) cooked with a specially crafted homemade sauce of lemon grass, kaffir lime leaves and finished with coconut cream – cambodian delight

Atlantic salmon fillet marinated in traditional nepalese spices, pan-fried until crisp and served with spicy sweet corn kernels

Tiger Prawns simmered in specially crafted homemade sauce of lemon grass, kaffir lime leaves, himalayan spices and finished with coconut cream

Slow cooked premium basmati rice and marinated chicken pieces infused with aromatic spices, mint leaves and rosewater

Boneless diced lamb cooked in Himalayan style gravy of onion, tomatoes, cumin, coriander, cinnamon, bay leaves etc - delicacy of northern part of Nepal

Choice of 2 curries. Comes with 2 naans, 1 large rice, 1 raita and papad. Excludes mustang Thali Set and Seafood mains, no discount on specials.

Choice of 4 curries Comes with 2 naan, 2 large rice, 2 raita and papad. Excludes Mustang Thali Set and Seafood mains, no discount on specials

Tender chicken thigh pieces cooked in chef’s own curry sauce with touch of imported himalayan spices and fresh herbs

Boneless diced lamb cooked in Himalayan style gravy of onion, tomatoes, cumin, coriander, cinnamon, bay leaves etc - delicacy of northern part of Nepal