What makes Nepalese cuisine so unforgettable? The answer lies in its spices. From the fiery kick of chilies to the earthy depth of cumin and coriander, Nepalese flavors are bold, aromatic, and perfectly balanced. At Mustang – Nepalese Restaurant & Bar, we carefully select and blend spices to create dishes that are rich in tradition yet exciting for modern palates.
Spices in Nepal aren’t just about flavor — they’re about culture, healing, and heritage. Generations have passed down recipes where each spice plays a role in taste and wellness. At Mustang, we honor these traditions while infusing creativity into every dish.
Our chefs use spices not only to season but to tell stories through food:
We believe spices should awaken all senses. From the aroma that greets you at your table, to the taste that lingers long after the last bite, every spice at Mustang is chosen with purpose. Combined with fresh, locally sourced ingredients, the result is a dining experience that feels both authentic and adventurous.
The story of Nepalese food is the story of its spices — vibrant, bold, and full of life. At Mustang, every dish is crafted to honor this heritage while inviting you on a flavor-filled journey. Join us and discover how the magic of Nepalese spices transforms dining into an experience worth savoring.
