If there’s one dish that truly represents the heart of Nepalese cuisine, it’s the beloved momo. More than just dumplings, momos are a cultural symbol — a comfort food, a festival treat, and a dish that connects families and communities. At Mustang – Nepalese Restaurant & Bar, our momos are among the most loved items on the menu, and for good reason.
Momos trace their roots back to Tibet and the Himalayan regions, where the cold climate made steaming an ideal cooking method. Over time, Nepalese communities embraced and reimagined the dish, filling it with locally available ingredients and pairing it with bold chutneys and dipping sauces. Today, momos are enjoyed across Nepal, from street stalls in Kathmandu to fine dining restaurants — and now at Mustang, right in the heart of our city.
We take pride in offering momos that are both authentic and innovative:
Momos are deeply tied to Nepalese culture. They’re a dish of togetherness — prepared by hand, enjoyed in groups, and shared at gatherings. At Mustang, when you order a plate of momos, you’re not just enjoying a snack — you’re experiencing a piece of Nepal’s culinary soul.
Our momos pair beautifully with Mustang’s signature cocktails and mocktails. Whether you’re sipping on a Himalayan Mule or enjoying a refreshing herbal mocktail, the flavors elevate one another, creating a dining experience that’s both satisfying and memorable.
At Mustang, we’re proud to bring this Nepalese classic to life with authenticity, creativity, and heart. Whether you’re trying momos for the first time or reliving a cherished memory, every bite is a taste of Nepal — crafted with care and served with warmth
